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The Advantages of Anodized Aluminum Cookware

A large number of cooks enjoy the performance of aluminum cookware while preparing meals for their househole. Aluminum is lightweight, produces even heating for cooking, and is relatively cheap. Aluminum was being used for years in stock pots and tea kettles, where instant heating and easy handling are decisive qualities. This widely used and money saving material has a few weaknesses, though, and they can be very obvious after just a couple of months of normal use. Another good brand is the Anolon Advanced Nonstick Hard Anodized Aluminum 12 piece Cookware Set.

Aluminum normally has a fine, protective layer which is produced as the metal contacts the air. High temperatures, cleaning and heating with acidic foods such as tomatoes and citrus fruits can wear down this protective coating, causing a pitted, discolored pan. Additionally, seeing as these acidic foods cause the eating away of your pan, they will repeatedly absorb higher than normal percentages of aluminum, and therefore so will you.

If you still could use the advantages of aluminum cookware but prefer not to continue tasting it, anodized aluminum cookware might be the cure to those problems. Aluminum cookware becomes anodized by being dunked in an acid solution and then exposed to an electric current. This process creates a layer of aluminum oxide on the outer layer of the material, which is tougher and much longer lasting than the natural oxidized layer which happens to aluminum. Anodized aluminum has a non-stick and scratch-resistant coating which locks in the original metal so it will not gunk up your tomato sauce. Also make sure that you check out the Circulon Classic 14 Piece Cookware Set.

Anodized aluminum comes with the same benefits as normal aluminum, meaning that it is lightweight and transfers heat quickly. The procedure of anodizing the aluminum attaches a bit to the cost, even though normally anodized aluminum cookware can be cheaper than stainless steel or ceramic pans. This improved material is additionally harder as opposed to normal aluminum, and its nonstick surface enables easier heating and clean-up.

The health benefits of anodized aluminum are rather obvious. The nonstick surface reduces the amount of fats you must employ while cooking, and the hard-as-nails surface thwarts additional aluminum from sneaking into your food.

Although anodized aluminum cookware is situated in the inexpensive sideof the cookware spectrum, you may see top of the line cookware which has benefitted from this method. Calphalon and All-Clad both have anodized aluminum collections within their comprehensive inventory, although you can continue to find cheaper pieces of this kind of cookware in big box stores.

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